{"id":10430,"date":"2011-12-01T03:00:34","date_gmt":"2011-12-01T08:00:34","guid":{"rendered":"http:\/\/blogs.scienceforums.net\/swansont\/?p=10430"},"modified":"2011-12-01T03:00:34","modified_gmt":"2011-12-01T08:00:34","slug":"as-you-like-it","status":"publish","type":"post","link":"http:\/\/blogs.scienceforums.net\/swansont\/archives\/10430","title":{"rendered":"As You Like It"},"content":{"rendered":"<p><a href=\"http:\/\/foodwishes.blogspot.com\/2011\/10\/how-to-reheat-soggy-leftover-pizza.html\">How to Reheat Soggy Leftover Pizza<\/a><\/p>\n<blockquote><p>There are so many advantages to using this method. There\u2019s no insufferable wait for an oven to preheat (10 minutes in real time is 45 minutes in \u201cI have the munchies\u201d time); you don\u2019t waste all that extra energy (you\u2019re welcome, Planet Earth); and most important of all, you get perfectly crisp crust. In fact, you\u2019ll get a crust that\u2019s hotter and crispier than it was when it was first served.<\/p><\/blockquote>\n<p>I personally don&#8217;t have a problem with cold pizza, but I&#8217;ve been repeatedly told that I&#8217;m weird and this could be one of the reasons.  I&#8217;m also a Gemini, so I never know what to expect.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to Reheat Soggy Leftover Pizza There are so many advantages to using this method. There\u2019s no insufferable wait for an oven to preheat (10 minutes in real time is 45 minutes in \u201cI have the munchies\u201d time); you don\u2019t &hellip; <a href=\"http:\/\/blogs.scienceforums.net\/swansont\/archives\/10430\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-10430","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/10430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/comments?post=10430"}],"version-history":[{"count":0,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/10430\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/media?parent=10430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/categories?post=10430"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/tags?post=10430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}