{"id":11126,"date":"2012-02-26T03:00:29","date_gmt":"2012-02-26T08:00:29","guid":{"rendered":"http:\/\/blogs.scienceforums.net\/swansont\/?p=11126"},"modified":"2012-02-26T03:00:29","modified_gmt":"2012-02-26T08:00:29","slug":"the-most-common-cooking-mistakes","status":"publish","type":"post","link":"http:\/\/blogs.scienceforums.net\/swansont\/archives\/11126","title":{"rendered":"The Most Common Cooking Mistakes"},"content":{"rendered":"<p><a href=\"http:\/\/www.cookinglight.com\/cooking-101\/techniques\/cooking-questions-tips-00400000064986\/print-index.html\">The Most Common Cooking Mistakes<\/a><\/p>\n<blockquote><p>If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium-low to low heat for a long time, maybe up to an hour. If you crank the heat and try to speed up the process, you\u2019ll get a different product\u2015onions that may be crisp-tender and nicely browned but lacking that characteristic translucence and meltingly tender quality you want.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>The Most Common Cooking Mistakes If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium-low to low heat for a long time, maybe up to an hour. If you crank the &hellip; <a href=\"http:\/\/blogs.scienceforums.net\/swansont\/archives\/11126\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-11126","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/11126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/comments?post=11126"}],"version-history":[{"count":0,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/11126\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/media?parent=11126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/categories?post=11126"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/tags?post=11126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}