{"id":15120,"date":"2014-07-21T03:00:41","date_gmt":"2014-07-21T08:00:41","guid":{"rendered":"http:\/\/blogs.scienceforums.net\/swansont\/?p=15120"},"modified":"2014-07-21T03:00:41","modified_gmt":"2014-07-21T08:00:41","slug":"easy-as-cake","status":"publish","type":"post","link":"http:\/\/blogs.scienceforums.net\/swansont\/archives\/15120","title":{"rendered":"Easy as \u2026 Cake"},"content":{"rendered":"<p><a href=\"http:\/\/www.bostonglobe.com\/metro\/2014\/07\/17\/for-young-chefs-eureka-moment-cake-from-can\/iBFxDg0yLibjQttAfREq3J\/story.html\">Harvard students\u2019 invention puts cake in a can<\/a><\/p>\n<blockquote><p>McCallum wondered if he could borrow the technology from the whipped cream can and create a similar delivery mechanism for cake batter, in which an accelerant releases air bubbles inside the batter, allowing the cake to rise without the need for baking soda and baking powder.<\/p>\n<p>To his surprise, it worked.\n<\/p><\/blockquote>\n<p>Arbitrary serving size, too \u2014 if you want one cupcake, you make one cupcake. Microwave in 30 sec. With that ease, though, I&#8217;m not sure &#8220;portion control&#8221; is as much of a feature as they tout.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Harvard students\u2019 invention puts cake in a can McCallum wondered if he could borrow the technology from the whipped cream can and create a similar delivery mechanism for cake batter, in which an accelerant releases air bubbles inside the batter, &hellip; <a href=\"http:\/\/blogs.scienceforums.net\/swansont\/archives\/15120\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-15120","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/15120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/comments?post=15120"}],"version-history":[{"count":0,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/15120\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/media?parent=15120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/categories?post=15120"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/tags?post=15120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}