{"id":15253,"date":"2014-09-05T10:53:00","date_gmt":"2014-09-05T15:53:00","guid":{"rendered":"http:\/\/blogs.scienceforums.net\/swansont\/?p=15253"},"modified":"2014-09-05T10:53:00","modified_gmt":"2014-09-05T15:53:00","slug":"dr-cookie","status":"publish","type":"post","link":"http:\/\/blogs.scienceforums.net\/swansont\/archives\/15253","title":{"rendered":"Dr. Cookie"},"content":{"rendered":"<p>I&#8217;ve long held that the usual approach to cooking\/baking (merely following a recipe) isn&#8217;t science. Unless you do some kind of systematic investigation of the result of different approaches. Like this:<\/p>\n<p><a href=\"http:\/\/www.npr.org\/blogs\/thesalt\/2014\/09\/04\/345530660\/the-science-behind-baking-your-ideal-chocolate-chip-cookie\">The Science Behind Baking Your Ideal Chocolate Chip Cookie<\/a><\/p>\n<blockquote><p>&#8220;Even though I can describe what I like,&#8221; says Nyberg, &#8220;I didn&#8217;t know the role of each ingredient in the texture and shape of cookies.&#8221; So she looked into it \u2014 as only a scientist can.<\/p><\/blockquote>\n<p>Remember, Dr. Cookie is the scientist, and Dr. Cookie&#8217;s Monster is the creation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve long held that the usual approach to cooking\/baking (merely following a recipe) isn&#8217;t science. Unless you do some kind of systematic investigation of the result of different approaches. Like this: The Science Behind Baking Your Ideal Chocolate Chip Cookie &hellip; <a href=\"http:\/\/blogs.scienceforums.net\/swansont\/archives\/15253\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,35],"tags":[],"class_list":["post-15253","post","type-post","status-publish","format-standard","hentry","category-food","category-other-science"],"_links":{"self":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/15253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/comments?post=15253"}],"version-history":[{"count":0,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/15253\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/media?parent=15253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/categories?post=15253"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/tags?post=15253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}