{"id":1856,"date":"2009-03-17T05:47:00","date_gmt":"2009-03-17T10:47:00","guid":{"rendered":"http:\/\/blogs.scienceforums.net\/swansont\/?p=1856"},"modified":"2009-03-17T05:47:00","modified_gmt":"2009-03-17T10:47:00","slug":"dont-flatter-yourself-otter-it-wasnt-that-great","status":"publish","type":"post","link":"http:\/\/blogs.scienceforums.net\/swansont\/archives\/1856","title":{"rendered":"Don&#039;t Flatter Yourself, Otter.  It Wasn&#039;t That Great."},"content":{"rendered":"<p><a href=\"http:\/\/www.techeblog.com\/index.php\/tech-gadget\/-35-000-nitrocream-liquid-nitrogen-ice-cream-maker\">$35,000 NitroCream Liquid Nitrogen Ice Cream Maker<\/a><\/p>\n<blockquote><p>Sure, it&#8217;s designed for restaurants, but there&#8217;s nothing stopping you from getting one. Other than the price tag, of course.<\/p><\/blockquote>\n<p><object class=\"embed\" width=\"425\" height=\"264\" type=\"application\/x-shockwave-flash\" \ndata=\"http:\/\/www.youtube.com\/v\/PQUH9ArtI0o?fs=1\"><param name=\"wmode\" value=\"transparent\" \/><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/PQUH9ArtI0o?fs=1\" \/><em>You need to a flashplayer enabled browser to view this YouTube video<\/em><\/object><\/p>\n<p>I&#8217;ve had liquid-nitrogen ice cream \u2014 we did it in grad school.  It&#8217;s good.  The fast freezing means you get small ice crystals, so it&#8217;s smooth, and the nitrogen just boils away.  But it cost several orders of magnitude less to do it by hand.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>$35,000 NitroCream Liquid Nitrogen Ice Cream Maker Sure, it&#8217;s designed for restaurants, but there&#8217;s nothing stopping you from getting one. Other than the price tag, of course. You need to a flashplayer enabled browser to view this YouTube video I&#8217;ve &hellip; <a href=\"http:\/\/blogs.scienceforums.net\/swansont\/archives\/1856\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,39,53],"tags":[],"class_list":["post-1856","post","type-post","status-publish","format-standard","hentry","category-food","category-physics","category-tech"],"_links":{"self":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/1856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/comments?post=1856"}],"version-history":[{"count":0,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/1856\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/media?parent=1856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/categories?post=1856"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/tags?post=1856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}