{"id":3071,"date":"2009-07-07T03:00:01","date_gmt":"2009-07-07T08:00:01","guid":{"rendered":"http:\/\/blogs.scienceforums.net\/swansont\/?p=3071"},"modified":"2009-07-07T03:00:01","modified_gmt":"2009-07-07T08:00:01","slug":"sunny-side-up","status":"publish","type":"post","link":"http:\/\/blogs.scienceforums.net\/swansont\/archives\/3071","title":{"rendered":"Sunny Side Up"},"content":{"rendered":"<p><a href=\"http:\/\/www.mohavedailynews.com\/articles\/2009\/07\/05\/news\/local\/local1.txt\">If at first you don&#8217;t succeed &#8230; Fry, fry again<\/a><\/p>\n<p>The Oatman sidewalk egg fry.  Cook your eggs, using the sun.<\/p>\n<blockquote><p>The egg fry began at high noon, with temperatures coming in at 105 degrees at the start of the event, slightly cooler than organizers and contestants would have liked. The spectators, though, were appreciative.<\/p>\n<p>Perhaps the most innovative &#8211; and certainly most effective &#8211; method of frying eggs on Saturday was that of Eric Schmidt and Xinaxiao Chou from Cibola, Ariz. Using a Frensel lens to intensify the heat, Schmidt was able to cook a perfect &#8211; and edible &#8211; sunny-side up egg in about 60 seconds.<\/p><\/blockquote>\n<p>(Some strange physics commentary, though, about sequestering Carbon.)<\/p>\n<p><a href=\"http:\/\/physicsandphysicists.blogspot.com\/2009\/07\/cooking-eggs-using-only-sunlight.html\">via<\/a><\/p>\n<p>(note to self:  bring Fresnel lens on vacation \u2026)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If at first you don&#8217;t succeed &#8230; Fry, fry again The Oatman sidewalk egg fry. Cook your eggs, using the sun. The egg fry began at high noon, with temperatures coming in at 105 degrees at the start of the &hellip; <a href=\"http:\/\/blogs.scienceforums.net\/swansont\/archives\/3071\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,39],"tags":[],"class_list":["post-3071","post","type-post","status-publish","format-standard","hentry","category-food","category-physics"],"_links":{"self":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/3071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/comments?post=3071"}],"version-history":[{"count":0,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/3071\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/media?parent=3071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/categories?post=3071"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/tags?post=3071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}