{"id":3671,"date":"2009-09-20T03:00:37","date_gmt":"2009-09-20T08:00:37","guid":{"rendered":"http:\/\/blogs.scienceforums.net\/swansont\/?p=3671"},"modified":"2009-09-20T03:00:37","modified_gmt":"2009-09-20T08:00:37","slug":"hey-you-got-peanut-butter-in-my-burger","status":"publish","type":"post","link":"http:\/\/blogs.scienceforums.net\/swansont\/archives\/3671","title":{"rendered":"Hey, You Got Peanut Butter in my Burger!"},"content":{"rendered":"<p><a href=\"http:\/\/aht.seriouseats.com\/archives\/2009\/09\/a-guide-to-glossary-of-regional-american-burger-cheeseburger-styles-and-cooking-methods.html\">The AHT Guide to Hamburger and Cheeseburger Styles<\/a><\/p>\n<p>This is styles, rather than recipes.  It includes the guberburger<\/p>\n<blockquote><p>Burgers with a generous dollop of melted peanut butter ladeled on.<\/p><\/blockquote>\n<p>and the cheese-stuffed burger<\/p>\n<blockquote><p>If you&#8217;ve ever tried to duplicate one at home, it&#8217;s trickier than it would seem. You&#8217;ve got to seal in the cheese securely so you don&#8217;t have a blow-out, and, as the cheese melts and puffs up the patty, you&#8217;ve got to prick it quickly with a toothpick right after you flip it to let the steam escape. It&#8217;s better to leave it to the experts.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>The AHT Guide to Hamburger and Cheeseburger Styles This is styles, rather than recipes. It includes the guberburger Burgers with a generous dollop of melted peanut butter ladeled on. and the cheese-stuffed burger If you&#8217;ve ever tried to duplicate one &hellip; <a href=\"http:\/\/blogs.scienceforums.net\/swansont\/archives\/3671\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3671","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/3671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/comments?post=3671"}],"version-history":[{"count":0,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/3671\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/media?parent=3671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/categories?post=3671"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/tags?post=3671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}