{"id":5257,"date":"2010-04-12T03:00:07","date_gmt":"2010-04-12T08:00:07","guid":{"rendered":"http:\/\/blogs.scienceforums.net\/swansont\/?p=5257"},"modified":"2010-04-12T03:00:07","modified_gmt":"2010-04-12T08:00:07","slug":"chef-faraday","status":"publish","type":"post","link":"http:\/\/blogs.scienceforums.net\/swansont\/archives\/5257","title":{"rendered":"Chef Faraday"},"content":{"rendered":"<p><a href=\"http:\/\/www.nytimes.com\/2010\/04\/07\/dining\/07induction.html\">Is Induction Cooking Ready to Go Mainstream?<\/a><\/p>\n<blockquote><p>Explaining how it works is also a challenge. Ms. Simpson tried with her grandfather, telling him that an electrical current produces a magnetic field that excites iron molecules and heats the pan and its contents.<\/p>\n<p>\u201cHe looked at it like it was devil voodoo magic and walked way,\u201d she said.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Is Induction Cooking Ready to Go Mainstream? Explaining how it works is also a challenge. Ms. Simpson tried with her grandfather, telling him that an electrical current produces a magnetic field that excites iron molecules and heats the pan and &hellip; <a href=\"http:\/\/blogs.scienceforums.net\/swansont\/archives\/5257\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,39],"tags":[],"class_list":["post-5257","post","type-post","status-publish","format-standard","hentry","category-food","category-physics"],"_links":{"self":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/5257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/comments?post=5257"}],"version-history":[{"count":0,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/posts\/5257\/revisions"}],"wp:attachment":[{"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/media?parent=5257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/categories?post=5257"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogs.scienceforums.net\/swansont\/wp-json\/wp\/v2\/tags?post=5257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}