How to Reheat Soggy Leftover Pizza
There are so many advantages to using this method. There’s no insufferable wait for an oven to preheat (10 minutes in real time is 45 minutes in “I have the munchies” time); you don’t waste all that extra energy (you’re welcome, Planet Earth); and most important of all, you get perfectly crisp crust. In fact, you’ll get a crust that’s hotter and crispier than it was when it was first served.
I personally don’t have a problem with cold pizza, but I’ve been repeatedly told that I’m weird and this could be one of the reasons. I’m also a Gemini, so I never know what to expect.
I’m also a Gemini, so I never know what to expect.
Whoa, that is pretty obscure.
I have done both and i can say the toaster is faster and results in crisper crust (but not by much)
I too have no problem with cold pizza but I still think pizza is better hot. 😀
You, my friend, are a Taurus.
It’s a movie line, though not so obscure (IMO) as bph claims.