The Most Common Cooking Mistakes
If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium-low to low heat for a long time, maybe up to an hour. If you crank the heat and try to speed up the process, you’ll get a different product―onions that may be crisp-tender and nicely browned but lacking that characteristic translucence and meltingly tender quality you want.
Great tip, gonna try it someday. I’m also aware that the frying is a very subtle process: Usually people think that low-heat and high-heat are the same thing and the only difference is the time involved in the cooking.
The most common cooking mistake is eating one’s own cooking.
Depends on one’s cooking skill,I would say.
Charon Y — I agree that the wisdom of eating the cooking of any one individual depends on the individual.
But the question involved the most common mistake, and excellence in cooking is not common, at least among non-biologists. 🙂