Glued meat widespread In Australia, at least.
Glued meat is being supplied to some of Australia’s most popular eateries. It is also popular with catering companies – if you’ve been to a wedding lately chances are you’ve eaten glued meat.
Can’t say “Meat Glue” without “mmmm”
Finally! I was getting tired of spitting out staples! And when I want a scotch and sirloin, I don’t mean Scotch tape! Thank you, Meat Glue!
It was a sad day when turkey and ham went 10 % injected saline. Uncle Al would take a 20-pound gobbler and inject (18 ga. needle, 50 ml syringe) a fifth of de Kuiper Peach Schnapps here, there, and everywhere. Top the bird with sliced peaches, progressively mask with aluminum foil to allow carmelization but prevent burning. Beyond wonderful.
Now we advance order a turduken with cajun sausage filling from cajungrocer.com. It’s tasty despite the saline, but it isn’t yummikins like peached turkey was.
Interested readers might to some microscopy on Arby’s red “meat.”