The Smartest Cooker in the World

Cook Your Meat in a Beer Cooler: The World’s Best (and Cheapest) Sous-Vide Hack

In an effort to help those who’d like to experiment with sous-vide cookery without having to put in the capital, a couple weeks ago I devised a novel solution to the problem: Cook your food in a beer cooler.

But … how does the cooler know you’re cooking?!? [wink]

Here’s how it works: A beer cooler is designed to keep things cool. It accomplishes this with a two-walled plastic chamber with an air space in between. This airspace acts as an insulator, preventing thermal energy (a.k.a. heat) from outside to reach the cold food inside. Of course, insulators work both ways. Once you realize that a beer cooler is just as good at keeping hot things hot as it is at keeping cold things cold, then the rest is easy

I haven’t tried this, but there’s quite a bit of interesting discussion in the comments.

Important info for sous-vide chicken

The Quantum Physics of Whiteboards

Uncertain Principles: On the Quantum Physics of Whiteboards

The black markers write very clearly on the board, but when I attempted to erase the board at the end of class, the erasers just sort of smeared the ink around leaving a greyish smudge on the board.

From this, we can deduce that the operator W, which describes wiping the board clean, and the operator M, which describes making marks on the board, are non-commuting operators.

The Eyes Have It

Eye Cells as Light Pipes

The retina is at the rear of the eye and includes the light-sensing cells called photoreceptors. But across most of the retina, the photoreceptors are obscured behind three or four coats of additional retinal cells–networked neurons–and a carpet of cellular cables to the brain. Apparently, the retina processes an image by blurring it first. Biologists reference this odd “design” to illustrate that nature’s creations are not all so “intelligent.” Vision scientists have just tried to make sense of how it works as well as it does.