As You Like It

How to Reheat Soggy Leftover Pizza

There are so many advantages to using this method. There’s no insufferable wait for an oven to preheat (10 minutes in real time is 45 minutes in “I have the munchies” time); you don’t waste all that extra energy (you’re welcome, Planet Earth); and most important of all, you get perfectly crisp crust. In fact, you’ll get a crust that’s hotter and crispier than it was when it was first served.

I personally don’t have a problem with cold pizza, but I’ve been repeatedly told that I’m weird and this could be one of the reasons. I’m also a Gemini, so I never know what to expect.